It really does make cleaning up so much easier. To avoid the hassles of cleanup, you can try a slow cooker liner. It’s really important that you spray the crockpot well with vegetable oil before you start it or this is going to stick and make a huge mess. I have also tossed in a handful of Romano, Monterey Jack, and even Velveeta when we had it. We love the taste of American, Cheddar, and Colby in our macaroni and cheese. Or, you can try using a variety of different cheeses. If you’d prefer to use a different type of cheese in your recipe than cheddar, that’s not a problem. Have you ever tried slow cooker mac and cheese with cream cheese? I had it at a friend’s house one day and I’ve found that if you add about half a package of cream cheese to this recipe about 30 minutes before it’s done, it tastes extra creamy. Crockpot mac and cheese with cream cheese Actually, you can add just about any steamed vegetable you have on hand but broccoli is our favorite. If you want to make this slow cooker mac and cheese healthy, you can add steamed broccoli to it right before you serve it.
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